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Greene King

8.4/10
Programmes Offered: Apprenticeship - Intermediate Level (Level 2)
Industry: Catering & Hospitality
83%

of reviewers recommend this company

Latest Reviews from Greene King

Assistant manager

  • Greene King
  • Apprenticeship - Advanced Level (Level 3)
7.6 /10
The course was really enlightening it helped me discover areas of my industry and better understand it, the trainer's were really understanding and helpful with every one of my needs and made the cour...

Chef

  • Greene King
  • Apprenticeship - Intermediate Level (Level 2)
10 /10
My role is working within a kitchen team as a chef and kitchen team leader. I am responsible for providing good quality food, cooked to correct hygiene standards and specification requirements. I also...

FOH Team leader

  • Greene King
  • Apprenticeship - Advanced Level (Level 3)
8.1 /10
I over see my team members whilst they carry out their daily tasks of upselling, I provide coaching on all tasks needed to complete their role...

Ktl

  • Greene King
  • Apprenticeship - Intermediate Level (Level 2)
10 /10
Basically go in do what's needs to be done and any cleaning when ever there is a chance...

Team Leader

  • Greene King
  • Apprenticeship - Advanced Level (Level 3)
5.4 /10
As a team leader I am sometimes in charge of setting up the pub for a days service, this involves bringing the tills down from the office, turning on machines we need for the day, checking the busines...

Team Member

  • Greene King
  • Apprenticeship - Intermediate Level (Level 2)
8.6 /10
I am a chef, daily it will include cooking, cleaning and communicating with my team. It will start by coming in and setting the kitchen up, prepping where needed, following with a lunch service then d...

Team leader

  • Greene King
  • Apprenticeship - Advanced Level (Level 3)
10 /10
Leading the team to deliver great customer service and promote the brand standards...

Team leader

  • Greene King
  • Apprenticeship - Higher Level (Level 4/5/6/7)
9.8 /10
Opening abs running the pub, and leading a team, making sure things run legally and smoothly, counting and handling cash tolls and safes, closing and securing building....

Restaurant Supervisor

  • Greene King
  • Apprenticeship - Advanced Level (Level 3)
8.8 /10
Restaurant Supervisor - manage the team, supervise the floor, opening and closing the tills and the system....

Production chef

  • Greene King
  • Apprenticeship - Intermediate Level (Level 2)
8.4 /10
Chef in a family pub. Cook food that is ordered....

Assistant Manager

  • Greene King
  • Apprenticeship - Advanced Level (Level 3)
8.6 /10
I am an assistant manager for a busy pub in East London. I assist the General Manager in the day to day running of the pub, as well as stock management, health and safety compliance and training of te...

Team leader

  • Greene King
  • Apprenticeship - Advanced Level (Level 3)
10 /10
Team leading, serving customers at tables, hosting at the door, running a shift etc....

Team Leader

  • Greene King
  • Apprenticeship - Advanced Level (Level 3)
10 /10
Start of day ,making sure team prepared and ready for opening,stock sufficient.Making sure customer satisfaction and staff happy throughout the shift.Learning more about the business behind the scenes...

Team leader

  • Greene King
  • Apprenticeship - Intermediate Level (Level 2)
10 /10
My job role involves making sure the team is where they should be, any complaints are dealt with, also opening up and closing the pub taking in and counting the tills I also make sure that the kitchen...

Line chef

  • Greene King
  • Apprenticeship - Advanced Level (Level 3)
9.2 /10
In my role I'm responsible for cooking cleaning and plating up to company spec...
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