Greene King

8.3/10
Programmes Offered: Apprenticeship - Intermediate Level (Level 2)
Industry: Catering & Hospitality
83%

of reviewers recommend this company

Latest Reviews from Greene King

HR Business Partner

  • Greene King
  • Apprenticeship - Higher Level (Level 4/5/6/7)
10 /10
I am a H R business partner for Greene King and that involves me working oth operationally and strategically with the Ops Managers and the Business Development Managers on their people plan. Coming up...

Team Leader

  • Greene King
  • Apprenticeship - Intermediate Level (Level 2)
8.8 /10
Supervise and support the team to get the job done....

Supervisor

  • Greene King
  • Apprenticeship - Advanced Level (Level 3)
8.9 /10
Supervising and assisting the manager of the daily running of the business...

assistant manager

  • Greene King
  • Apprenticeship - Higher Level (Level 4/5/6/7)
9.4 /10
My role consists of taking charge and running the shift when the General Manager is absent from the building, making sure the shift runs smoothly and if any problems arise they are dealt with quickly ...

Team Leader

  • Greene King
  • Apprenticeship - Intermediate Level (Level 2)
8 /10
Set up the pub ready for the day. Fill ice buckets and ensure enough fruit cut for garnish. Clean tables and full sauces and cutlery. Take orders and prepare beverages. Check customer satisfaction wit...

Kitchen Team Leader

  • Greene King
  • Apprenticeship - Advanced Level (Level 3)
6.9 /10
Training and monitoring staff. Ordering produce and putting away deliveries. Carvery & line work Office and back of house paperwork Prepping food...

Chef

  • Greene King
  • Apprenticeship - Intermediate Level (Level 2)
7.6 /10
I am head of carvery so set up and make sure it runs each day...

Assistant Manager

  • Greene King
  • Apprenticeship - Advanced Level (Level 3)
5.4 /10
Opening closing the business, running shifts, cash handling, cellar management, rota management. Cross trained in the kitchen...

Team leader

  • Greene King
  • Apprenticeship - Advanced Level (Level 3)
8.4 /10
Connecting with customers via phone taking bookings and answering requests. Managing financial systems such as Aztec to create reports and manage daily cash management. Taking orders and making the gu...

Line Chef

  • Greene King
  • Apprenticeship - Intermediate Level (Level 2)
5.9 /10
I am a line chef. I prepare food to restaurant and brand standards. Whilst I am preparing many dishes I adhere to general health and safety rules and make sure i maintain a clean and organised work sp...

General Manager

  • Greene King
  • Apprenticeship - Higher Level (Level 4/5/6/7)
10 /10
I run a pub, I manage a team of 23 and we deliver great guest service suppling food and drink...

General manager

  • Greene King
  • Apprenticeship - Higher Level (Level 4/5/6/7)
9.1 /10
As a general manager I oversee 30 team members, I oversee the day to day running of my pub ensuring it is safe to trade adhering to laws set out and the team are safe, we serve customers, food and dri...

Business Development Manager

  • Greene King
  • Apprenticeship - Higher Level (Level 4/5/6/7)
9 /10
Managing a team of 17 managers/303 total team members to deliver company KPI's Motivate team, ensure team wellbeing and engagement is maintained Develop skills and behaviours in direct team to aid pro...

Food operations coach

  • Greene King
  • Apprenticeship - Higher Level (Level 4/5/6/7)
8.8 /10
My role is based arround the training and development of kitchen managers to assist in delivering and improving results for the compmay. this can be financial, based on food safety or focused on custo...

Team leader

  • Greene King
  • Apprenticeship - Advanced Level (Level 3)
8.4 /10
I am a team leader in a local pub, my job when taking over is to ensure my staff are aware of events that day and what to be expected off us all to have a smooth running shift. This could involve the ...
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