• 1. Please give an overview of your role and what this involves on a day-to-day basis:
  • Prepping and cooking food for guests and ensuring food safety.


  • 2. Have you learnt any new skills or developed existing skills?
  • I have learnt new knife skills along with cooking techniques and understanding steaks


  • 3. To what extent do you enjoy your programme?
  • Chef academy is really good. Aptem work is really useful


  • 4. How well organised/structured is your programme?
  • Its well set up


  • 5. How much support do you receive from your employer?
  • my manager has given me support with my apprenticeship and helps me develop


  • 6. How much support do you receive from your training provider when working towards your qualifications?
  • my tutor gives me a lot of support with my work. Amazing


  • 7. How well do you feel that your qualification (through your training provider) helps you to perform better in your role?
  • It gives me more knowledge with the day to day work


  • 8. Are there extra-curricular activities to get involved in at your work? (For example, any social activities, sports teams, or even professional networking events.)
  • Team parties some times


  • 9a. Would you recommend Greene King to a friend?
  • Yes

  • 9b. Why?
  • Discount is really good and its a good place to work and good hotels too.

  • 10. What tips or advice would you give to others applying to Greene King?
  • Expect the unexpected and wave wave of new things.


Level 2 Apprenticeship


Dudley, West Midlands

May 2024

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