• 1. Please give an overview of your role and what this involves on a day-to-day basis:
  • 8/10

  • 2. Have you learnt any new skills or developed existing skills?
  • Full time kitchen training, celler management training.


  • 3. To what extent do you enjoy your programme?
  • I'm very fond of the learning plan and I'm keen to keep learning more to help better myself and my career.


  • 4. How well organised/structured is your programme?
  • I am able to see my current progress, my expected progress and if I'm on track or not. Easily understood by monthly check ups and meetings.


  • 5. How much support do you receive from your employer?
  • My employers are readily available and willing to give support when needed or asked for.


  • 6. How much support do you receive from your training provider when working towards your qualifications?
  • Very supportive, showing care and consideration for me. Always offering help or guidance when needed.


  • 7. How well do you feel that your qualification (through your training provider) helps you to perform better in your role?
  • 9/10 all the information I'm learning is helping to better me and my career


  • 8. Are there extra-curricular activities to get involved in at your work? (For example, any social activities, sports teams, or even professional networking events.)
  • Social and team activities and celebrations, as well as some networking events


  • 9a. Would you recommend Greene King to a friend?
  • Yes

  • 9b. Why?
  • Top quality incentives, great working environment, helpful and friendly staff

  • 10. What tips or advice would you give to others applying to Greene King?
  • Jump in and get involved, and don't forget to lean on other if you need help


Level 2 Apprenticeship

Bar and Waiting


August 2023

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