Rating

5.4/10
  • 1. Please give an overview of your role and what this involves on a day-to-day basis:
  • Opening closing the business, running shifts, cash handling, cellar management, rota management. Cross trained in the kitchen

    5/10

  • 2. Have you learnt any new skills or developed existing skills?
  • I have learned to have more confidence in myself, only I can be the best I can be

    7/10

  • 3. To what extent do you enjoy your programme?
  • It was interesting to learn so many different sections. There is a lot more to food and drink then I first thought.

    8/10

  • 4. How well organised/structured is your programme?
  • It was good, but I really didn’t like the end point assessment. I felt that the questions were very long winded. I didn’t understand and what I had revised was nothing that she asked me.

    3/10

  • 5. How much support do you receive from your employer?
  • My employer didn’t give me much support at all. You are supposed to do this course during work tine. And I did not receive this. After working 50 hours a week I had to do this on my days off!

    3/10

  • 6. How much support do you receive from your training provider when working towards your qualifications?
  • My trainer Victoria I couldn’t fault her at all! She was so friendly and very helpful. If I do any future courses I wish for her to be my trainer.

    10/10

  • 7. How well do you feel that your qualification (through your training provider) helps you to perform better in your role?
  • I will find out when I go back to work. Been off for six months doesn’t really help. That was also why I found the discussion hard.

    6/10

  • 8. Are there extra-curricular activities to get involved in at your work? (For example, any social activities, sports teams, or even professional networking events.)
  • No

    1/10

  • 9a. Would you recommend Greene King to a friend?
  • No


  • 9b. Why?
  • Don’t get paid enough for what we do in our roles. Running a pub for 30p more an hour then a normal team member in the kitchen Isn’t good at all!


  • 10. What tips or advice would you give to others applying to Greene King?
  • If you want anything in life example a promotion out yourself first. But don’t over work yourself too much. You need a work/social life balance.


Details

Level 3 Apprenticeship

Hospitality Management

Nottingham

April 2021


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