Kitchen Manager Review

To manage the overall workings in the kitchen of a pub restaurant location, with duties including food ordering and stock management using prep and par levels, managing the team effectively through rotas and section placement and maintain high brand standard throughout my own work and through that of the entire kitchen team to deliver perfection to guests at every turn.

Learnt a few new methods of managing the team effectively from processing new starters to retraining existing team through peer to peer coaching and available Greene King courses

Thoroughly enjoyed, I always appreciate any new learning opportunities

Very organised, even with the ongoing pandemic. Always felt informed and connected and (Trainer) always did his best to make sure I knew what was happening

All the support necessary was received from the company, from line managers and above

Faultless, trainer was engaging and helpful at every step.

Gave an extra baseline of knowledge to help me thrive in my current position through new techniques learned

Networking through KM meetings and the like

Yes

Unparalleled training system and support throughout as well as a friendly and engaging workplace

Br honest and confident and strive to be the best