chef Review

by Greene King

Best Apprenticeship Employer

Rating

9/10
  • 1. Please give an overview of your role and what this involves on a day-to-day basis:

    • my role is a chef so I serve food to customers and help fulfil their day.

    9/10
  • 2. Have you learnt any new skills or developed existing skills?

    • I have learnt how different foods are cooked and learnt about everything that goes into the hospitality industry.

    9/10
  • 3. To what extent do you enjoy your programme?

    • I enjoy my programme because i love to cook and make peoples days.

    9/10
  • 4. How well organised/structured is your programme?

    • very well structured into to the way they train new people and and keep people up to date on their training

    9/10
  • 5. How much support do you receive from your employer?

    • i receive a lot of support from my employer

    9/10
  • 6. How much support do you receive from your training provider when working towards your qualifications?

    • my training provider is very helpful when i get stuck in certain courses i need to complete and they are always there to help.

    9/10
  • 7. How well do you feel that your qualification (through your training provider) helps you to perform better in your role?

    • with my qualification i feel like i can accomplish a lot more as a person and as a chef

    9/10
  • 8. Are there extra-curricular activities to get involved in at your work? (For example, any social activities, sports teams, or even professional networking events.)

    • they run charity events a lot of the time to raise money and get everyone in on the fun.

    9/10
  • 9a. Would you recommend Greene King to a friend?

    • Yes

  • 9b. Why?

    • they are a great company they have helped me a lot on my journey to becoming a chef

  • 10. What tips or advice would you give to others applying to Greene King?

    • there is a lot of off the job training so the quicker you get that done the better the working experience will be for them

Details

Level 2 Apprenticeship

Hospitality Management

Witney

February 2021

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