Rating

8.2/10

1. Please give an overview of your role and what this involves on a day-to-day basis:

Checking food safety Deployment of staff Check health and safety of workers Update restaurants software Clean, tidy, put up wet floor sign Resolved customers problems and be a cashier I cook i maintenan equipment I help to report bad equipment. I receive orders i check if its safe. I open and close shop.

9/10

2. Have you learnt any new skills or developed existing skills?

Our shifts meetings Procedure in my company Company values

9/10

3. To what extent do you enjoy your programme?

I love the coaching fron the programme Online course

9/10

4. How well organised/structured is your programme?

Very good information Great design for working along side work Not to long

9/10

5. How much support do you receive from your employer?

I got some support from my employer to do shifts that can enabled me to do my studies

7/10

6. How much support do you receive from your training provider when working towards your qualifications?

Very nice She is very helpful Very organised

10/10

7. How well do you feel that your qualification (through your training provider) helps you to perform better in your role?

I think better I think about the big picture safety quality I get empathy for what I do

10/10

8. Are there extra-curricular activities to get involved in at your work? (For example, any social activities, sports teams, or even professional networking events.)

3/10

9a. Would you recommend KFC UK & I to a friend?

Yes

9b. Why?

Because of the leadership program It helps you develop and make money The procedure is not hard to follow is easy to understand

10. What tips or advice would you give to others applying to KFC UK & I?

Yes do it It is going to change you Don't think what the company can do for you but what you can do for your company