Rating

9.6/10
  • 1. Please give an overview of your role and what this involves on a day-to-day basis:
  • Team member at KFC - Fully cross trained on all stations. Stocking, prepping chicken, handling raw food, handling cash, customer service, cleaning, food hygiene.

    10/10

  • 2. Have you learnt any new skills or developed existing skills?
  • Learnt much more around hospitality in detail. Built communication skills while doing presentations and speaking for film.

    10/10

  • 3. To what extent do you enjoy your programme?
  • It was okay.

    7/10

  • 4. How well organised/structured is your programme?
  • It was organised well, always knew what needed to be done and when it needed to be completed by.

    10/10

  • 5. How much support do you receive from your employer?
  • As much as was needed to complete the course.

    10/10

  • 6. How much support do you receive from your training provider when working towards your qualifications?
  • The support received from the training provider was amazing.

    10/10

  • 7. How well do you feel that your qualification (through your training provider) helps you to perform better in your role?
  • Built so much more knowledge in me around what hospitality is and how to give our customers the greatest experience.

    10/10

  • 8. Are there extra-curricular activities to get involved in at your work? (For example, any social activities, sports teams, or even professional networking events.)
  • no

    10/10

  • 9a. Would you recommend KFC UK & I to a friend?
  • Yes


  • 9b. Why?
  • Great environment and multiple opportunities to grow as a person


  • 10. What tips or advice would you give to others applying to KFC UK & I?
  • Be the best version of yourself you can be.


Details

Level 2 Apprenticeship

Hospitality Management

Voyager Dr, Cannock WS11 8XP, UK

May 2023


View More Reviews
Recruiting? See how we can help you