Kitchen manager at Greene King

Start Date:
2016
Location:
Doncsster
Programme Type:
Apprenticeship - Intermediate Level (Level 2)
Salary:
£23,000 annually
Review Date:
19th April 2017

Review Score

8.4/10

1. Please give an overview of your role and what this involves on a day-to-day basis:

7/10

In all honesty I found to apprenticeship abit much trying to work into 60 hours a week and then to come in on days off to complete course work was a bit much but overall worth completing.

2. Have you learnt any new skills or developed existing skills?

7/10

No as I had already knew the skills I needed to learn for the job but I never had the qualification but now I do.

3. To what extent do you enjoy your programme?

10/10

I liked the instructor I found him very understanding and easy to got on with.

4. How valued do you feel by Greene King?

10/10

As a kitchen manager I feel valued be my GM but not the company.

5. How well organised/structured is your programme?

7/10

When I started it so easy but the further I got it got better.

6a. How much support do you receive from your training provider?

10/10

Alot he was very understanding and worked around me.

6b. How much support do you receive from your employer?

8/10

Sometimes she was understanding but as a kitchen manager it was not easy to just take time off for course work.

7. How well does your salary/package meet your costs?

9/10

Not brilliant sometimes the amount of hours I work can lead to less then NMW.

8. Are there many opportunities outside of work?

8/10

Now I have the qualification it does open doors for me.

9a. Would you recommend Greene King to a friend? *

Yes

9b. Why? *

On a whole Greene king is a good company plus they have kings bounty.

10. What tips or advice would you give to others applying to Greene King? *

Just be your yourself and have a great personality.

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