Rating

6/10
  • 1. Please give an overview of your role and what this involves on a day-to-day basis:
  • I run the day to day business of the pub and ensure all team are paid for the correct hours. I control orders, deliveries and stocks.im in charge of making sure we have a positive cash flow and money generating ideas are being pushed.

    9/10

  • 2. Have you learnt any new skills or developed existing skills?
  • Yes I have learned how to manage conflicts more effectively and better ways of communicating to.my staff

    9/10

  • 3. To what extent do you enjoy your programme?
  • The workshops were enjoyable

    9/10

  • 4. How well organised/structured is your programme?
  • I felt it was poorly organised as I had 4 different trainers and each one managed to lose most of the work I had done apart from my last 2 trainers.

    4/10

  • 5. How much support do you receive from your employer?
  • I would say a medium level of support

    7/10

  • 6. How much support do you receive from your training provider when working towards your qualifications?
  • It depended on the trainer I had at the time. It more seemed like they were under pressure from their line manager to get it finished more than being concerned for me as a learner

    4/10

  • 7. How well do you feel that your qualification (through your training provider) helps you to perform better in your role?
  • I would say it has mildly improved my capabilities as a manager and managing people, most of my learning was whilst working in the new roles

    4/10

  • 8. Are there extra-curricular activities to get involved in at your work? (For example, any social activities, sports teams, or even professional networking events.)
  • No

    2/10

  • 9a. Would you recommend Greene King to a friend?
  • Yes


  • 9b. Why?
  • They are an excellent company who has looked after me very well, since our new CEO has come in I feel very secure in my job


  • 10. What tips or advice would you give to others applying to Greene King?
  • If you are looking for a career and are serious then speak to your line manager straight away


Details

Level 3 Apprenticeship

Hospitality Management

Twickenham

February 2021


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