Rating

9.8/10
  • 1. Please give an overview of your role and what this involves on a day-to-day basis:
  • I would generally serve customers at a table or bar, clear tables and resetting for the next guest. I would also help prepare drinks for our customers and. Take them over.

    9/10

  • 2. Have you learnt any new skills or developed existing skills?
  • I have grew on my confidence, learned how to approach a customer correctly and improved on my punctual skills.

    9/10

  • 3. To what extent do you enjoy your programme?
  • I enjoyed my program a lot as it taught me things behind the scenes, if you will, in the hospitality sector and helped improve my knowledge.

    10/10

  • 4. How well organised/structured is your programme?
  • It was very orgonised expecially considering the pandemic we are currently in

    10/10

  • 5. How much support do you receive from your employer?
  • I receive optimal support all managers are there when needed for me.

    10/10

  • 6. How much support do you receive from your training provider when working towards your qualifications?
  • I had support in various ways, as during the program I also had to stop to go on to paternity leave.

    10/10

  • 7. How well do you feel that your qualification (through your training provider) helps you to perform better in your role?
  • I believe it has helped massively as it taught me a lot of things I never know.

    10/10

  • 8. Are there extra-curricular activities to get involved in at your work? (For example, any social activities, sports teams, or even professional networking events.)
  • We have a quiz night weekly during times when we are in lock down.

    10/10

  • 9a. Would you recommend Greene King to a friend?
  • Yes


  • 9b. Why?
  • There is no faults, brilliant teams. Managers are great and I believe I am looking to a great future with green king


  • 10. What tips or advice would you give to others applying to Greene King?
  • To be your self, confident smart and show that you want to be here.


Details

Level 2 Apprenticeship

Hospitality Management

Newcastle upon Tyne

November 2020


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