Rating

7.8/10
  • 1. Please give an overview of your role and what this involves on a day-to-day basis:
  • I’m a team leader and this role involves: Cash handling Delegation Motivating the team Dealing with complaints Working within a team Ensuring we meet our customers expectations

    8/10

  • 2. Have you learnt any new skills or developed existing skills?
  • Yes: How to delegate better Using Aztec Food side of the business

    8/10

  • 3. To what extent do you enjoy your programme?
  • I enjoy it as I am always learning new skills and strengthening my existing ones.

    9/10

  • 4. How well organised/structured is your programme?
  • Well organised. I know I’m advance what work needs to be done and for when and I can access fuse if needing any extra help.

    9/10

  • 5. How much support do you receive from your employer?
  • He gives me the resources and time I need to do my training and learning.

    8/10

  • 6. How much support do you receive from your training provider when working towards your qualifications?
  • She is always available and she goes through everything with me, she’s also very influential and supportive.

    8/10

  • 7. How well do you feel that your qualification (through your training provider) helps you to perform better in your role?
  • I think everything I learn helps me to do better within my job role which influences others to do better.

    8/10

  • 8. Are there extra-curricular activities to get involved in at your work? (For example, any social activities, sports teams, or even professional networking events.)
  • No.

    4/10

  • 9a. Would you recommend Greene King to a friend?
  • Yes


  • 9b. Why?
  • It’s a nice place to work. It holds many opportunities and training and you always have something to do.


  • 10. What tips or advice would you give to others applying to Greene King?
  • Be honest and only apply if your willing to learn.


Details

Level 3 Apprenticeship

Hospitality Management

Wigan

April 2019


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