Rating

4.1/10
  • 1. Please give an overview of your role and what this involves on a day-to-day basis:
  • to cook order food report to manager

    6/10

  • 2. Have you learnt any new skills or developed existing skills?
  • yes how to deal with managers and customers

    5/10

  • 3. To what extent do you enjoy your programme?
  • the trainers were ok found it easy

    6/10

  • 4. How well organised/structured is your programme?
  • not very had 5 trainers in a year

    3/10

  • 5. How much support do you receive from your employer?
  • my boss was helpful

    8/10

  • 6. How much support do you receive from your training provider when working towards your qualifications?
  • none done all the work myself

    2/10

  • 7. How well do you feel that your qualification (through your training provider) helps you to perform better in your role?
  • it doesn't as I didn't help me get the job I wanted

    2/10

  • 8. Are there extra-curricular activities to get involved in at your work? (For example, any social activities, sports teams, or even professional networking events.)
  • none

    1/10

  • 9a. Would you recommend Greene King to a friend?
  • No


  • 9b. Why?
  • the way ive been treated was bullied and push out of my job and treated like a kid when we got a new manager who didn't know what he was doing so all the staff left


  • 10. What tips or advice would you give to others applying to Greene King?
  • don't do it as you don't get any respect or thank you when you go for a award ceremony all you get is a phone pog no incentive


Details

Level 3 Apprenticeship

Hospitality Management

Bury St Edmunds

April 2019


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