Kitchen Team leader Review

by Mitchells & Butlers

Best Apprenticeship Employer

Rating

9.5/10
  • 1. Please give an overview of your role and what this involves on a day-to-day basis:

    • Helping to run the kitchen along with KM , placing food orders , deliveries, team training adhering to health and safety rules

    9/10
  • 2. Have you learnt any new skills or developed existing skills?

    • Knife skills for cooking , man and business management

    9/10
  • 3. To what extent do you enjoy your programme?

    • Really enjoyed it , challenging but beneficially

    9/10
  • 4. How well organised/structured is your programme?

    • Very

    10/10
  • 5. How much support do you receive from your employer?

    • Didn’t require too much support but I knew it was there should I need it

    10/10
  • 6. How much support do you receive from your training provider when working towards your qualifications?

    • Same as above , I knew the support was there if and when it was needed

    9/10
  • 7. How well do you feel that your qualification (through your training provider) helps you to perform better in your role?

    • Differently feel my food quality has improved through the chefs academy course

    10/10
  • 8. Are there extra-curricular activities to get involved in at your work? (For example, any social activities, sports teams, or even professional networking events.)

    • Not as far as I know

    10/10
  • 9a. Would you recommend Mitchells & Butlers to a friend?

    • Yes

  • 9b. Why?

    • Lots of benefits , fairly decent rewards and social life - great team party’s

  • 10. What tips or advice would you give to others applying to Mitchells & Butlers?

    • Do it ,

Details

Level 2 Apprenticeship

Hospitality Management

Cheltenham, UK

February 2024

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