Rating

10/10
  • 1. Please give an overview of your role and what this involves on a day-to-day basis:
  • I'm a kitchen team leader so I help to train all new starters within the business as well as do stock counts and a daily basis and also the daily management role with the business of the kitchen too. I do live my job and try to live and breathe the pride of Mitchell and butler

    10/10

  • 2. Have you learnt any new skills or developed existing skills?
  • I have learnt the new skills provided by the program with the kitchen master classes

    10/10

  • 3. To what extent do you enjoy your programme?
  • I love the master classes

    10/10

  • 4. How well organised/structured is your programme?
  • Well organised and I know what I'm doing ever step of the way

    10/10

  • 5. How much support do you receive from your employer?
  • All the support I needed to progress within the apprenticeship

    10/10

  • 6. How much support do you receive from your training provider when working towards your qualifications?
  • As much support that I need

    10/10

  • 7. How well do you feel that your qualification (through your training provider) helps you to perform better in your role?
  • A lot as it well help me share the knowledge that I have learnt from the master classes and pass it on to the chefs within my kitchen

    10/10

  • 8. Are there extra-curricular activities to get involved in at your work? (For example, any social activities, sports teams, or even professional networking events.)
  • The house of commons visit

    10/10

  • 9a. Would you recommend Mitchells & Butlers to a friend?
  • Yes


  • 9b. Why?
  • Great company to work for and Great progression opportunities within the company and brands


  • 10. What tips or advice would you give to others applying to Mitchells & Butlers?
  • Be confident and


Details

Level 2 Apprenticeship

Chef

Rayleigh

February 2024


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