Rating

10/10
  • 1. Please give an overview of your role and what this involves on a day-to-day basis:
  • Akm.

    10/10

  • 2. Have you learnt any new skills or developed existing skills?
  • Yes, using fresh ingredients and cooking methods

    10/10

  • 3. To what extent do you enjoy your programme?
  • Really enjoyed learning new cooking techniques and expanding my kitchen knowledge

    10/10

  • 4. How well organised/structured is your programme?
  • Sometimes a bit slow with reporting and dates

    10/10

  • 5. How much support do you receive from your employer?
  • Lots

    10/10

  • 6. How much support do you receive from your training provider when working towards your qualifications?
  • My trainer was a bit over bearing, constantly contacting my whist on annual leave.

    10/10

  • 7. How well do you feel that your qualification (through your training provider) helps you to perform better in your role?
  • I enjoyed the qualification, however it’s practical application within my job role is limited

    10/10

  • 8. Are there extra-curricular activities to get involved in at your work? (For example, any social activities, sports teams, or even professional networking events.)
  • No

    10/10

  • 9a. Would you recommend Mitchells & Butlers to a friend?
  • Yes


  • 9b. Why?
  • Good work life balance, great opportunities to progress,


  • 10. What tips or advice would you give to others applying to Mitchells & Butlers?
  • Great place to work


Details

Level 2 Apprenticeship

Chef

Solihull

February 2024


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