Rating

10/10
  • 1. Please give an overview of your role and what this involves on a day-to-day basis:
  • I'm a kitchen team lead I'm happy providing my team with the best training required and getting the best support from my gm

    10/10

  • 2. Have you learnt any new skills or developed existing skills?
  • I've learnt to start micro managing my team better and getting to know that not everyone has the same strengths and weaknesses

    10/10

  • 3. To what extent do you enjoy your programme?
  • I enjoyed learning the basics of team leading

    10/10

  • 4. How well organised/structured is your programme?
  • Very well everything was completed on time

    10/10

  • 5. How much support do you receive from your employer?
  • As much as is required

    10/10

  • 6. How much support do you receive from your training provider when working towards your qualifications?
  • Every course I've done is always supported

    10/10

  • 7. How well do you feel that your qualification (through your training provider) helps you to perform better in your role?
  • It's given me an understanding that respect isn't given its earnt

    10/10

  • 8. Are there extra-curricular activities to get involved in at your work? (For example, any social activities, sports teams, or even professional networking events.)
  • None at the moment

    10/10

  • 9a. Would you recommend Mitchells & Butlers to a friend?
  • Yes


  • 9b. Why?
  • Because its a great learning curve and stepping stone for young learners


  • 10. What tips or advice would you give to others applying to Mitchells & Butlers?
  • None


Details

Level 2 Apprenticeship

Chef

Swansea / Abertawe

February 2024


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