Rating

8.1/10
  • 1. Please give an overview of your role and what this involves on a day-to-day basis:
  • To prepare food in a timely manor and to look after the section.

    8/10

  • 2. Have you learnt any new skills or developed existing skills?
  • Cooking skill, communication, time management skills have been developed.

    8/10

  • 3. To what extent do you enjoy your programme?
  • I enjoyed it very much

    8/10

  • 4. How well organised/structured is your programme?
  • Very organised

    7/10

  • 5. How much support do you receive from your employer?
  • A lot of support from my tutor, head chef, and general manger

    9/10

  • 6. How much support do you receive from your training provider when working towards your qualifications?
  • Good deal of support was given

    9/10

  • 7. How well do you feel that your qualification (through your training provider) helps you to perform better in your role?
  • I feel that the extra learning of the wider area helps me in my role and helps me understand why certain policies or procedures are in place.

    8/10

  • 8. Are there extra-curricular activities to get involved in at your work? (For example, any social activities, sports teams, or even professional networking events.)
  • Yes , team parties

    8/10

  • 9a. Would you recommend Mitchells & Butlers to a friend?
  • Yes


  • 9b. Why?
  • Great opportunity to learn and grow


  • 10. What tips or advice would you give to others applying to Mitchells & Butlers?
  • To ask loads of questions and absorb your environment.


Details

Level 2 Apprenticeship

Chef

Cardiff / Caerdydd

February 2024


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