Kitchen manager lead back of house Review

by Mitchells & Butlers

Best Apprenticeship Employer

Rating

8.2/10
  • 1. Please give an overview of your role and what this involves on a day-to-day basis:

    • Kitchen manager lead back of house chef

    9/10
  • 2. Have you learnt any new skills or developed existing skills?

    • I have developed and improved on mu knife skills

    9/10
  • 3. To what extent do you enjoy your programme?

    • The fact of getting out my pub experiencing something different and engaging with new people

    10/10
  • 4. How well organised/structured is your programme?

    • It was good just some difficulties due to covid etc

    9/10
  • 5. How much support do you receive from your employer?

    • I felt it was average could have been better with certain thing eg paying for transportation

    3/10
  • 6. How much support do you receive from your training provider when working towards your qualifications?

    • I felt the support was there just time was awkward with work etc

    8/10
  • 7. How well do you feel that your qualification (through your training provider) helps you to perform better in your role?

    • It's good

    10/10
  • 8. Are there extra-curricular activities to get involved in at your work? (For example, any social activities, sports teams, or even professional networking events.)

    • Yh there is bingo bowls etc

    8/10
  • 9a. Would you recommend Mitchells & Butlers to a friend?

    • Yes

  • 9b. Why?

    • It's a good starting platform and there is room for development

  • 10. What tips or advice would you give to others applying to Mitchells & Butlers?

    • 6/10 I suppose like all there is room for improvement

Details

Level 2 Apprenticeship

Catering, Chef

Birmingham

February 2024

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