Sous chef Review

by Mitchells & Butlers

Best Apprenticeship Employer

Rating

10/10
  • 1. Please give an overview of your role and what this involves on a day-to-day basis:

    • Im in charge of training team, making sure food stocks, orders are done as well as doing rotas

    10/10
  • 2. Have you learnt any new skills or developed existing skills?

    • Learnt all aboit fresh food and hpw to produce and use it

    10/10
  • 3. To what extent do you enjoy your programme?

    • I loved every second of my programme and would reccomend it to anyonr

    10/10
  • 4. How well organised/structured is your programme?

    • It was perfectly organized, they showed us things in month order and how to do it efficiently

    10/10
  • 5. How much support do you receive from your employer?

    • I recieved all the support i wanted and needed

    10/10
  • 6. How much support do you receive from your training provider when working towards your qualifications?

    • Any questions i had or any infotmation i needed was provided for me

    10/10
  • 7. How well do you feel that your qualification (through your training provider) helps you to perform better in your role?

    • It helps me preform better in business

    10/10
  • 8. Are there extra-curricular activities to get involved in at your work? (For example, any social activities, sports teams, or even professional networking events.)

    • Yes, functions as well as potentionally bbqs

    10/10
  • 9a. Would you recommend Mitchells & Butlers to a friend?

    • Yes

  • 9b. Why?

    • It offers ypu great benefits and there is always room to progress

  • 10. What tips or advice would you give to others applying to Mitchells & Butlers?

    • To keep your head down and make sure youre doing things correctly

Details

Level 2 Apprenticeship

Chef

Lichfield

February 2024

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