Kitchen STP Review

by Mitchells & Butlers

Best Apprenticeship Employer

Rating

7.5/10

1. Please give an overview of your role and what this involves on a day-to-day basis:

I am a kitchen apprentice chef level 2, I open the kitchen, do kitchen checks, close the kitchen, do blue sky, and I perform on the grill, the pass, the fryers, the pizzas and the preparation

8/10

2. Have you learnt any new skills or developed existing skills?

I’ve developed and learnt how to plate up food and not be nervous on the pass when it’s busy, Learjet and developed my skills on the grill, the fryers and how to make pizzas and I have learned how to do the deliveries and blue sky

9/10

3. To what extent do you enjoy your programme?

I very much enjoy my programme

8/10

4. How well organised/structured is your programme?

It was very well organised

8/10

5. How much support do you receive from your employer?

My employers have been very helpful during my apprenticeship

8/10

6. How much support do you receive from your training provider when working towards your qualifications?

My training provider was very helpful and understanding whenever I had issues

8/10

7. How well do you feel that your qualification (through your training provider) helps you to perform better in your role?

I gained a lot of confidence in the kitchen

7/10

8. Are there extra-curricular activities to get involved in at your work? (For example, any social activities, sports teams, or even professional networking events.)

Not that I can think of

4/10

9a. Would you recommend Mitchells & Butlers to a friend?

Yes

9b. Why?

It’s a very helpful and supporting company and can gain a lot of mental skills physical skills and social skills through it

10. What tips or advice would you give to others applying to Mitchells & Butlers?

It’s challenging but rewarding if you stick to it