Sous Chef Review

by Mitchells & Butlers

Best Apprenticeship Employer

Rating

10/10
  • 1. Please give an overview of your role and what this involves on a day-to-day basis:

    • My role is sous chef, so my daily role is supporting my kitchen manager in leading the kitchen.

    10/10
  • 2. Have you learnt any new skills or developed existing skills?

    • I have developed key skills such as communication and time management in my role, whilst also learning key leadership skills.

    10/10
  • 3. To what extent do you enjoy your programme?

    • I really enjoyed my programme.

    10/10
  • 4. How well organised/structured is your programme?

    • It was very well structured, and I had plenty of support.

    10/10
  • 5. How much support do you receive from your employer?

    • I received very good support from my employer.

    10/10
  • 6. How much support do you receive from your training provider when working towards your qualifications?

    • I received very strong support from my training provider.

    10/10
  • 7. How well do you feel that your qualification (through your training provider) helps you to perform better in your role?

    • It has give me more confidence and higher skills needed for my current job role.

    10/10
  • 8. Are there extra-curricular activities to get involved in at your work? (For example, any social activities, sports teams, or even professional networking events.)

    • I completed in a Mabsterchef competition due to my apprenticeship.

    10/10
  • 9a. Would you recommend Mitchells & Butlers to a friend?

    • Yes

  • 9b. Why?

    • It’s a good company to work for.

  • 10. What tips or advice would you give to others applying to Mitchells & Butlers?

    • Put the effort in and your effort will be matched by the company.

Details

Level 2 Apprenticeship

Chef

Newcastle upon Tyne

February 2024

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