Rating

9.6/10
  • 1. Please give an overview of your role and what this involves on a day-to-day basis:
  • Line chef, prepping food and setting up the kitchen for service and then cooking for service and finally cleaning down and cl9sing the kitchen.

    9/10

  • 2. Have you learnt any new skills or developed existing skills?
  • I've learnt alot of cooking techniques and how to work better in a team and also independently

    9/10

  • 3. To what extent do you enjoy your programme?
  • I enjoyed working as a team.

    10/10

  • 4. How well organised/structured is your programme?
  • It was very organised.

    10/10

  • 5. How much support do you receive from your employer?
  • I received lots of support.

    9/10

  • 6. How much support do you receive from your training provider when working towards your qualifications?
  • Lifetime supported me alot.

    10/10

  • 7. How well do you feel that your qualification (through your training provider) helps you to perform better in your role?
  • I feel like the qualification has helped me perform alot better in my role.

    10/10

  • 8. Are there extra-curricular activities to get involved in at your work? (For example, any social activities, sports teams, or even professional networking events.)
  • Yes we have a WhatsApp group to voice our opinions and keep updated on things happening within the business.

    10/10

  • 9a. Would you recommend Mitchells & Butlers to a friend?
  • Yes


  • 9b. Why?
  • The pay is good and the environment is also good


  • 10. What tips or advice would you give to others applying to Mitchells & Butlers?
  • Be confident and ready to learn


Details

Level 2 Apprenticeship

Hospitality Management

Dartford

April 2023


View More Reviews
Recruiting? See how we can help you