Rating

10/10
  • 1. Please give an overview of your role and what this involves on a day-to-day basis:
  • Cooking, preparing and severing food to customers

    10/10

  • 2. Have you learnt any new skills or developed existing skills?
  • Yes my skills have developed since doing my apprenticeship as I’ve learned new things around the kitchen and improved my general knowledge l.

    10/10

  • 3. To what extent do you enjoy your programme?
  • I find the program really enjoyable and easy as it is able to work around your day to day life and work.

    10/10

  • 4. How well organised/structured is your programme?
  • Very well.

    10/10

  • 5. How much support do you receive from your employer?
  • Any time I need anything I get the support I need with it.

    10/10

  • 6. How much support do you receive from your training provider when working towards your qualifications?
  • Anytime I need help there is always someone who I can contact in order to get help and support.

    10/10

  • 7. How well do you feel that your qualification (through your training provider) helps you to perform better in your role?
  • It helps me understand and develop my skills and knowledge within the industry. Which overall helps me do my best at my job.

    10/10

  • 8. Are there extra-curricular activities to get involved in at your work? (For example, any social activities, sports teams, or even professional networking events.)
  • Yes.

    10/10

  • 9a. Would you recommend JD Wetherspoon to a friend?
  • Yes


  • 9b. Why?
  • It is a overall good company and very supportive also employees are very nice and easy to get along with.


  • 10. What tips or advice would you give to others applying to JD Wetherspoon?
  • I would recommend it to any friends or family who would like to go into the hospitality and catering industry.


Details

Level 2 Apprenticeship

Hospitality Management

Blackpool, Lancashire

March 2023


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