Rating

8.6/10
  • 1. Please give an overview of your role and what this involves on a day-to-day basis:
  • Running shifts and doing lesser managerial stuff.

    7/10

  • 2. Have you learnt any new skills or developed existing skills?
  • Yes, the important of stock and working with staff.

    10/10

  • 3. To what extent do you enjoy your programme?
  • I found it very informative, it helped me learn new ways to approach staff and issues regarding managing the kitchen.

    10/10

  • 4. How well organised/structured is your programme?
  • 10/10

  • 5. How much support do you receive from your employer?
  • My first kitchen manager was very helpful, my second not so much.

    6/10

  • 6. How much support do you receive from your training provider when working towards your qualifications?
  • 10/10

  • 7. How well do you feel that your qualification (through your training provider) helps you to perform better in your role?
  • 10/10

  • 8. Are there extra-curricular activities to get involved in at your work? (For example, any social activities, sports teams, or even professional networking events.)
  • 6/10

  • 9a. Would you recommend JD Wetherspoon to a friend?
  • Yes


  • 9b. Why?
  • It is a good company with a decent wage and a lot of benefits for working for the company.


  • 10. What tips or advice would you give to others applying to JD Wetherspoon?
  • None.


Details

Level 3 Apprenticeship

Hospitality Management

Dunstable

May 2023


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