Rating
- 1. Please give an overview of your role and what this involves on a day-to-day basis:
- 2. Have you learnt any new skills or developed existing skills?
- 3. To what extent do you enjoy your programme?
- 4. How well organised/structured is your programme?
- 5. How much support do you receive from your employer?
- 6. How much support do you receive from your training provider when working towards your qualifications?
- 7. How well do you feel that your qualification (through your training provider) helps you to perform better in your role?
- 8. Are there extra-curricular activities to get involved in at your work? (For example, any social activities, sports teams, or even professional networking events.)
- 9a. Would you recommend Marston's to a friend?
- 9b. Why?
- 10. What tips or advice would you give to others applying to Marston's?
My role involves preparing food for the days service and for the next few days, cooking food for customers as per their order and requirements, maintaining a clean kitchen and making sure that the kitchen is kept clean to high standard It also involves planning ahead in regards to prep.
I have learnt how to act as a supervisor when the head chef or second chef is off work. I have learnt how to complete the daily Paperwork. I have also learned how to complete and submit food orders
I enjoy the programme to a high extent because it is preparing me for the potential of moving up within the company
The programme is really well organised and structured because i have planned topics sent to me in advance to complete before my monthly meeting.
I receive a good amount of support from my employer when i am needing something like some. Skills assessments
I receive full support from my training provider when working towards my qualification
I feel really good that the qualifications i have earned and are working towards have helpled me so much in my role
N/A
Yes
Because they are a good fair company
Put the work in and they will do everything they can for you
Details
Level 3 Apprenticeship
Hospitality Management
Wolverhampton
May 2022