Rating
- 1. Please give an overview of your role and what this involves on a day-to-day basis:
- 2. Have you learnt any new skills or developed existing skills?
- 3. To what extent do you enjoy your programme?
- 4. How well organised/structured is your programme?
- 5. How much support do you receive from your employer?
- 6. How much support do you receive from your training provider when working towards your qualifications?
- 7. How well do you feel that your qualification (through your training provider) helps you to perform better in your role?
- 8. Are there extra-curricular activities to get involved in at your work? (For example, any social activities, sports teams, or even professional networking events.)
- 9a. Would you recommend Marston's to a friend?
- 9b. Why?
- 10. What tips or advice would you give to others applying to Marston's?
Setting up the kitchen and shutting down the kitchen. I am required to use different methods of cooking such as grilling and pan frying whilst also prepping fresh vegetables and salads.
From starting at where I work currently I have learnt and adapted a lot of different skills over the years I have worked there. From coming in to the kitchen with only a couple of years experience to having nearly 7 years experience being a chef I have definitely learnt a lot of new skills.
I enjoy my programme a lot, especially when doing it face-to-face. It's been a lot harder with COVID19 and having everything over email and Microsoft teams but it's the best option we had but overall I have enjoyed it a lot.
Well organised and I always knew when I was going to be doing work with my trainer on what date and time.
I recieve a lot of support because I've always wanted to progress and they want to see me do that to because I definitely have the potential.
I recieve a lot of support from my trainer at all times.
It feels like I have progressed further therefore makes me feel better.
I don't think so.
Yes
Because they are a great company, always feel loved by them.
To be hardworking and willing to learn.
Details
Level 2 Apprenticeship
Hospitality Management
Leigh, Greater Manchester
April 2021