Chef Review

by Marston's

Best Apprenticeship Employer

Rating

9.6/10

1. Please give an overview of your role and what this involves on a day-to-day basis:

In my work place I have regular roles to prep vegetables ready for the day ahead and things like potatoes for the next few days, throughout service I often have the role of serving carvery

10/10

2. Have you learnt any new skills or developed existing skills?

I have developed my knowledge of food after taking food as a gsce in school taking this apprenticeship has really developed and recapped my skills

10/10

3. To what extent do you enjoy your programme?

I really enjoy the programme I am on

10/10

4. How well organised/structured is your programme?

Very well structured

10/10

5. How much support do you receive from your employer?

A lot

10/10

6. How much support do you receive from your training provider when working towards your qualifications?

My training provider is really good help when working toward my qualifications she does everything she can to help

10/10

7. How well do you feel that your qualification (through your training provider) helps you to perform better in your role?

It give me better knowledge on my business and my food products

10/10

8. Are there extra-curricular activities to get involved in at your work? (For example, any social activities, sports teams, or even professional networking events.)

7/10

9a. Would you recommend Marston's to a friend?

Yes

9b. Why?

It is a great place to work that really care about the staff, they always put staff first as well as the customers and is by far the best place I’ve worked

10. What tips or advice would you give to others applying to Marston's?

I would definitely say to go for a job in marstons as it’s second to none when it comes to caring for staff