Rating

7.5/10
  • 1. Please give an overview of your role and what this involves on a day-to-day basis:
  • I'm head chef at Co op dc I supervise over 3 shifts over a 24 hur period 7 days a week

    7/10

  • 2. Have you learnt any new skills or developed existing skills?
  • Yes they helped me through the cooking proccess and theory because I'm dyslexia

    9/10

  • 3. To what extent do you enjoy your programme?
  • All the different place visited and learnt by many different people

    10/10

  • 4. How well organised/structured is your programme?
  • Very well organised even though we were in a pandemic

    10/10

  • 5. How much support do you receive from your employer?
  • From my manger not much more from my tutor

    1/10

  • 6. How much support do you receive from your training provider when working towards your qualifications?
  • I could call her at any time if i was struggling

    10/10

  • 7. How well do you feel that your qualification (through your training provider) helps you to perform better in your role?
  • Another better I'm able to run the kitchen without trouble

    10/10

  • 8. Are there extra-curricular activities to get involved in at your work? (For example, any social activities, sports teams, or even professional networking events.)
  • No

    3/10

  • 9a. Would you recommend Elior to a friend?
  • Yes


  • 9b. Why?
  • The gave me an opportunity that no one else would


  • 10. What tips or advice would you give to others applying to Elior?
  • Enjoy your work they are they there to help you through anything


Details

Level 2 Apprenticeship

Hospitality Management

Nottinghamshire

March 2021


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