Latest Reviews from Elior
Hospitality management of staff and the cafe/meeting food and drinks....
chef de partie
Making all the cakes, fruit pot, dessert pots and helping the sous chef/head chef with anything they need...
Provide food for tesco factory workers. Some day i would do long days which would involve breakfast at 9:30 and then lunch at 12:30 and then the final service at 5:30. Each service would be an hour an...