Rating

5.9/10
  • 1. Please give an overview of your role and what this involves on a day-to-day basis:
  • Chef manager, cooking, cleaning, serving, making cups of tea, prep work, paperwork, health and safety

    7/10

  • 2. Have you learnt any new skills or developed existing skills?
  • mentoring course, nothing new

    7/10

  • 3. To what extent do you enjoy your programme?
  • i make time for myself to reflect on work

    6/10

  • 4. How well organised/structured is your programme?
  • the structure is good, but time consuming, the functional skills part is a waste of time and effert

    8/10

  • 5. How much support do you receive from your employer?
  • Not much

    5/10

  • 6. How much support do you receive from your training provider when working towards your qualifications?
  • not much

    5/10

  • 7. How well do you feel that your qualification (through your training provider) helps you to perform better in your role?
  • at the moment nothing

    6/10

  • 8. Are there extra-curricular activities to get involved in at your work? (For example, any social activities, sports teams, or even professional networking events.)
  • No

    3/10

  • 9a. Would you recommend Elior to a friend?
  • Yes


  • 9b. Why?
  • its a job


  • 10. What tips or advice would you give to others applying to Elior?
  • be prepared to work for no thanks


Details

Level 3 Apprenticeship

Hospitality Management

Kent, UK

March 2022


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