Rating

8.5/10

1. Please give an overview of your role and what this involves on a day-to-day basis:

Ensuring food safety and health and safety of my unit is carried out daily. Cleaning, preparations of food ie. salads, fruits, closing of service day, wash pots and pan and tidy up.

8/10

2. Have you learnt any new skills or developed existing skills?

Yes. I have learnt knife skills, identifying different types of cuts ie Battons and so forth.

8/10

3. To what extent do you enjoy your programme?

A lot. It’s a privilege to be around other people who wants the same or similar thing as you.

8/10

4. How well organised/structured is your programme?

10/10

5. How much support do you receive from your employer?

7/10

6. How much support do you receive from your training provider when working towards your qualifications?

10/10

7. How well do you feel that your qualification (through your training provider) helps you to perform better in your role?

10/10

8. Are there extra-curricular activities to get involved in at your work? (For example, any social activities, sports teams, or even professional networking events.)

7/10

9a. Would you recommend Elior to a friend?

Yes

9b. Why?

Staffs are friendly, there is a lot of opportunity to grab.

10. What tips or advice would you give to others applying to Elior?

Be very keen on what you want to become in life and how best to use each opportunity to make life successful and to never give up even when it gets tough.