Rating
- 1. Please give an overview of your role and what this involves on a day-to-day basis:
- 2. Have you learnt any new skills or developed existing skills?
- 3. To what extent do you enjoy your programme?
- 4. How well organised/structured is your programme?
- 5. How much support do you receive from your employer?
- 6. How much support do you receive from your training provider when working towards your qualifications?
- 7. How well do you feel that your qualification (through your training provider) helps you to perform better in your role?
- 8. Are there extra-curricular activities to get involved in at your work? (For example, any social activities, sports teams, or even professional networking events.)
- 9a. Would you recommend KFC UK & I to a friend?
- 9b. Why?
- 10. What tips or advice would you give to others applying to KFC UK & I?
Kfc is a customer facing job role and you have to promote customer friendly service throughout. We have to set up sides in the morning before opening at 10:30am and clean and stock up throughout the day.
I have learnt a lot about temperature control management,f
I enjoyed it so much and was over thrilled with myself once completed and got a distinction in food and beverage level 2.
Very organised and have so many people around to help me when needed.
A lot!
[This section of the comment has been removed by a member of the RateMyApprenticeship Team because it did not meet our site terms and conditions] was very helpful and really made sure I understood my course work before the meeting was over.
Yes a lot
Due to the current situation there isn’t much we can do. But I believe there would be yes.
Yes
Because KFC and make sure that the workers I put first the only thing I do you say to new people is don’t be fooled by what you see on the outside when you come into KFC there is a lot more work behind the doors which she don’t realise
Work hard and be open to learn new things and don’t be fooled by what you say as a customer that’s only half of that job
Details
Level 2 Apprenticeship
Hospitality Management
Wisbech
March 2021