Rating

7.8/10
  • 1. Please give an overview of your role and what this involves on a day-to-day basis:
  • Running the kitchen, rotas, food orders, weekly stock takes, interviews

    8/10

  • 2. Have you learnt any new skills or developed existing skills?
  • I have learnt new appraisal methods, tips on reading P&L

    8/10

  • 3. To what extent do you enjoy your programme?
  • It was a good but long apprenticeship

    6/10

  • 4. How well organised/structured is your programme?
  • Very well organised, structure was a bit back and forth with learning

    7/10

  • 5. How much support do you receive from your employer?
  • little to none

    3/10

  • 6. How much support do you receive from your training provider when working towards your qualifications?
  • monthly calls, at the end of the apprenticeship it was fortnightly

    10/10

  • 7. How well do you feel that your qualification (through your training provider) helps you to perform better in your role?
  • yes

    10/10

  • 8. Are there extra-curricular activities to get involved in at your work? (For example, any social activities, sports teams, or even professional networking events.)
  • no

    10/10

  • 9a. Would you recommend Mitchells & Butlers to a friend?
  • No


  • 9b. Why?
  • Below average pay, very strict budgets


  • 10. What tips or advice would you give to others applying to Mitchells & Butlers?
  • be prepared to work alone alot!


Details

Level 3 Apprenticeship

Hospitality Management

Shrewsbury

February 2021


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