team leader/ commis chef Review

by Mitchells & Butlers

Best Apprenticeship Employer

Rating

6.5/10

1. Please give an overview of your role and what this involves on a day-to-day basis:

daily routine of mamaging the starter and desert secion , training and teaching new skills to new memebrs of the team. i am in charging of orgasining any imoortant documents we have. i also manage the cleaning rotas and the dugillengace for the kitchen and monitor the close downs at the end of shifts

7/10

2. Have you learnt any new skills or developed existing skills?

i have learn lots of new skills and things on how to make my job easier

5/10

3. To what extent do you enjoy your programme?

i am looking forwaard to learning new skills and tehcniques

6/10

4. How well organised/structured is your programme?

very well

9/10

5. How much support do you receive from your employer?

not overally lots he is there most of the time i finnd it hard 2 talk to him

7/10

6. How much support do you receive from your training provider when working towards your qualifications?

lot they are always there when i need help

7/10

7. How well do you feel that your qualification (through your training provider) helps you to perform better in your role?

helping me co operate

6/10

8. Are there extra-curricular activities to get involved in at your work? (For example, any social activities, sports teams, or even professional networking events.)

not any

5/10

9a. Would you recommend Mitchells & Butlers to a friend?

Yes

9b. Why?

great friunedly enviourment

10. What tips or advice would you give to others applying to Mitchells & Butlers?

work hard and they treat you well