Team leader/team supervisor Review

by Mitchells & Butlers

Best Apprenticeship Employer

Rating

8.8/10

1. Please give an overview of your role and what this involves on a day-to-day basis:

Setting up and closing down kitchen/bar/restaurant. Prep, coaching the team, loading meat, doing the food order, making dough. Making sure the kitchen is at a 5/5 NSF standard. Making sure the team is up to date with marble training. Organising cover for sickness. Doing counts and working out shift plans and load plans.

9/10

2. Have you learnt any new skills or developed existing skills?

I have learnt how to fillet fish properly and how to make puff pastry. Iv learnt a better way to make bechemal sauce with out lumps

8/10

3. To what extent do you enjoy your programme?

Apart from all the fish we have had to cook its been a great experience and I have loved the opportunity to make different dishes would definitely recommend the course to other team members

9/10

4. How well organised/structured is your programme?

No problems

10/10

5. How much support do you receive from your employer?

If I need it I know it's always there

10/10

6. How much support do you receive from your training provider when working towards your qualifications?

10/10

7. How well do you feel that your qualification (through your training provider) helps you to perform better in your role?

8/10

8. Are there extra-curricular activities to get involved in at your work? (For example, any social activities, sports teams, or even professional networking events.)

6/10

9a. Would you recommend Mitchells & Butlers to a friend?

Yes

9b. Why?

It's a great place to work

10. What tips or advice would you give to others applying to Mitchells & Butlers?

Be honest and flexible