Team leader Review

by Mitchells & Butlers

Best Apprenticeship Employer

Rating

7.4/10

1. Please give an overview of your role and what this involves on a day-to-day basis:

Preparing food, preparing salads, making food, desserts, cleaning the kitchen, developing methods of thermal treatment I learned how to classify vegetables, judge the freshness of products such as mule, venison making traditional starters, main dishes.I learned a lot today, thanks to which I will become a better cook and team leader

8/10

2. Have you learnt any new skills or developed existing skills?

today I learned how to cook seafood

7/10

3. To what extent do you enjoy your programme?

is important to me because I am improving my qualifications

7/10

4. How well organised/structured is your programme?

everything is planned forward is ok

8/10

5. How much support do you receive from your employer?

I can always count on help

7/10

6. How much support do you receive from your training provider when working towards your qualifications?

translates and teaches everything very clearly, motivates you to work

9/10

7. How well do you feel that your qualification (through your training provider) helps you to perform better in your role?

I feel very confident in what I do and even if I do not know something, I can count on help and support

8/10

8. Are there extra-curricular activities to get involved in at your work? (For example, any social activities, sports teams, or even professional networking events.)

Yes. Workshops that strengthen the team

5/10

9a. Would you recommend Mitchells & Butlers to a friend?

Yes

9b. Why?

Work and people are friendly, you can grow professionally and learn a lot .Because restaurants are family-friendly, you can eat well there and feel at home.

10. What tips or advice would you give to others applying to Mitchells & Butlers?

Hard work and commitment will go far