Commis Review

by Fuller's

Rating

10/10
  • 1. Please give an overview of your role and what this involves on a day-to-day basis:

    • My job is commis and is to prep and shadow my senior meme era of staff the learn and absolve knowledge

    10/10
  • 2. Have you learnt any new skills or developed existing skills?

    • I’ve learned of an enormous amount of skill in my course from learning to make ice cream and fresh pastry

    10/10
  • 3. To what extent do you enjoy your programme?

    • I absolutely love it

    10/10
  • 4. How well organised/structured is your programme?

    • Very successful but little bumps

    10/10
  • 5. How much support do you receive from your employer?

    • Quite a lot they support travel and our decision

    10/10
  • 6. How much support do you receive from your training provider when working towards your qualifications?

    • A lot of structure and support is based on the growth of us

    10/10
  • 7. How well do you feel that your qualification (through your training provider) helps you to perform better in your role?

    • It shows me my basics and stuff I should know as a young chef in a professional kitchen

    10/10
  • 8. Are there extra-curricular activities to get involved in at your work? (For example, any social activities, sports teams, or even professional networking events.)

    • I get involved in chef outings and competition

    10/10
  • 9a. Would you recommend Fuller's to a friend?

    • Yes

  • 9b. Why?

    • It’s a good company

  • 10. What tips or advice would you give to others applying to Fuller's?

    • Don’t stress be relaxed

Details

Level 2 Apprenticeship

Hospitality Management

South East

March 2019

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