Chef De Partie Review

by Fuller's

Rating

9.4/10
  • 1. Please give an overview of your role and what this involves on a day-to-day basis:

    • To prepare and cook the food, following all health and safety policy at work.

    7/10
  • 2. Have you learnt any new skills or developed existing skills?

    • Yes I have learnt many new techniques and I have improved my skills.

    8/10
  • 3. To what extent do you enjoy your programme?

    • This program is very good balanced and gives a very good chance for future development.

    10/10
  • 4. How well organised/structured is your programme?

    • This program is designed amazing and modern, also is very helpful.

    10/10
  • 5. How much support do you receive from your employer?

    • My employer gives me a hundred percent support and I am very thankful.

    10/10
  • 6. How much support do you receive from your training provider when working towards your qualifications?

    • The support from the training provider is very useful and definitely incredible. Improve my knowledge and experience.

    10/10
  • 7. How well do you feel that your qualification (through your training provider) helps you to perform better in your role?

    • I think that this program gives me a very good chance for the next level in my professional career.

    10/10
  • 8. Are there extra-curricular activities to get involved in at your work? (For example, any social activities, sports teams, or even professional networking events.)

    • This program helps me to take a place in many professional networking events.

    10/10
  • 9a. Would you recommend Fuller's to a friend?

    • Yes

  • 9b. Why?

    • This is one of the best company that I ever worked. Give me a big support in this hard time.

  • 10. What tips or advice would you give to others applying to Fuller's?

    • Follow your dreams and you will find them in Fullers.

Details

Level 3 Apprenticeship

Hospitality Management

London Apprentice

April 2021

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