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Fuller's

9.2/10
Programmes Offered: Apprenticeship - Intermediate Level (Level 2) Apprenticeship - Advanced Level (Level 3)
Industry: Catering & Hospitality

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Latest Reviews from Fuller's

Commis Chef Apprentice

  • Fuller's
  • Apprenticeship - Intermediate Level (Level 2)
6.6 /10
My role involves doing a lot of prep and doing desserts and starters for service as well as the basic knife skills I haven’t had any accidents as of recently because I am getting better at knowing my ...

Chef Gulid Apprenticeship

  • Fuller's
  • Apprenticeship - Intermediate Level (Level 2)
9.2 /10
My role in the kitchen is a commis chef but I pushed myself to work of a chef de Partie. When I come in to work at 9 I start preparing missen place for the cold sections and pudding section. When miss...

Apprentice chef

  • Fuller's
  • Apprenticeship - Intermediate Level (Level 2)
10 /10
Everyday I set up and run my section with the guidance of my head chef. Each week I bring something I’ve learnt on my Monday university and apply it to my day. I usually cover breakfast, lunch and des...

Commis

  • Fuller's
  • Apprenticeship - Intermediate Level (Level 2)
10 /10
My job is commis and is to prep and shadow my senior meme era of staff the learn and absolve knowledge...

Chef

  • Fuller's
  • Apprenticeship - Intermediate Level (Level 2)
10 /10
My role is to learn how to prep and cook food to the standards set before me, whilst also aiding the kitchen during service....
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