Commis chef Review

by Fuller's

Rating

7.8/10
  • 1. Please give an overview of your role and what this involves on a day-to-day basis:

    • 8/10
  • 2. Have you learnt any new skills or developed existing skills?

    • I learnt how to cook to the best of my ability and how to use what I learnt in the working environment

    8/10
  • 3. To what extent do you enjoy your programme?

    • I loved the programme until the pandemic hit and put a break in learning

    6/10
  • 4. How well organised/structured is your programme?

    • It was very well managed

    9/10
  • 5. How much support do you receive from your employer?

    • I receive as much support as I need and they are good at it

    9/10
  • 6. How much support do you receive from your training provider when working towards your qualifications?

    • Brilliant get as much support when I need it no matter what time of day

    9/10
  • 7. How well do you feel that your qualification (through your training provider) helps you to perform better in your role?

    • They help me as I would like to run my own restraint one day

    10/10
  • 8. Are there extra-curricular activities to get involved in at your work? (For example, any social activities, sports teams, or even professional networking events.)

    • Nothing

    3/10
  • 9a. Would you recommend Fuller's to a friend?

    • Yes

  • 9b. Why?

    • Because it’s a good company to work for and with benefits

  • 10. What tips or advice would you give to others applying to Fuller's?

    • Listen learn and enjoy

Details

Level 2 Apprenticeship

Hospitality Management

Portsmouth

April 2021

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