Degree Apprentice Review

Ice cream processing, physical measurement testing, tastings, project meetings

Yes, firstly ice cream knowledge and knowledge of equipment. But also soft skills like organisation & planning, team work, project management

Very much, the course is interesting and I like that we are able to do rotations in different roles to get a wider understanding of the business.

Relatively- we have rotations for set amounts of time and we are given a day a week for university study. Other than that the programme is can be quite different depending on the role you're in. The onboarding process when I joined wasn't very structured but this was during covid and it has improved since.

Unilever is very supportive. We are given plenty of time for university work, support for managing workload and training. As well as having access to employee benefits. It is a great employer to work for!

Lots, we're always given a day a week for university study as well as the option for an extra day around exams. Our line managers are always involved with our uni mentor catch ups and support with our ksbs that need completing.

My qualification helps build my technical knowledge, teamwork and critical thinking.

Yes, I'm involved in netball, paddleboarding, quiz nights, as well as work events such as celebrations etc We have lots of clubs onsite as well as arrangements out of work for those that would like.

Yes

It is a very kind and caring environment with people keen to help you learn and develop. You feel valued as an employee.

Be confident, interested in the work and research Unilever beforehand so you seem keen to join the company!