Rating

8.9/10
  • 1. Please give an overview of your role and what this involves on a day-to-day basis:
  • Preparing food, working through a lunch and dinner service and deep cleaning the kitchen post service.

    8/10

  • 2. Have you learnt any new skills or developed existing skills?
  • Knife skills, health and safety skills, plating

    9/10

  • 3. To what extent do you enjoy your programme?
  • I really enjoy the support and experience that the program has provided for me

    9/10

  • 4. How well organised/structured is your programme?
  • My program is well structured, the online learning is spaced well and allows for plenty of time to balance work and learning.

    10/10

  • 5. How much support do you receive from your employer?
  • I receive a. Good level of support, however I have taken a more independent work style, which has worked well with support available if needed

    9/10

  • 6. How much support do you receive from your training provider when working towards your qualifications?
  • I receive a good level of support and feel comfortable to approach my training provider if I feel I need more

    10/10

  • 7. How well do you feel that your qualification (through your training provider) helps you to perform better in your role?
  • I feel like my qualification allows me to feel more confident in my role and perform to a higher standard

    8/10

  • 8. Are there extra-curricular activities to get involved in at your work? (For example, any social activities, sports teams, or even professional networking events.)
  • I get involved with private dining buffets, which allow me to build skills through experiences

    8/10

  • 9a. Would you recommend Hilton to a friend?
  • Yes


  • 9b. Why?
  • It's a well run and supportive business that provides plenty of opportunity for growth and development


  • 10. What tips or advice would you give to others applying to Hilton?
  • Just give it a go, you don't know if you'll like it or not


Details

Level 2 Apprenticeship

Chef

Towcester

January 2024


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