Rating

7.5/10
  • 1. Please give an overview of your role and what this involves on a day-to-day basis:
  • Managing a team of 30 people on a day-to-day, running tasks, recruiting, managing orders for food, drink and consumables. Dealing with legislation, contracts and ensuring the safety procedures.

    8/10

  • 2. Have you learnt any new skills or developed existing skills?
  • Everyday is a new day and I learn something new.

    8/10

  • 3. To what extent do you enjoy your programme?
  • I do not think that I am enjoying it because I am a full-time general manager and do not have enough time.

    5/10

  • 4. How well organised/structured is your programme?
  • I think the programme is structured okay, but is not really relevant for my role.

    7/10

  • 5. How much support do you receive from your employer?
  • I do not think I ever had support for doing the programme.

    6/10

  • 6. How much support do you receive from your training provider when working towards your qualifications?
  • I think that my training provider is very professional and will always give me good advice on how to complete tasks.

    8/10

  • 7. How well do you feel that your qualification (through your training provider) helps you to perform better in your role?
  • I am learning new managing skills.

    8/10

  • 8. Are there extra-curricular activities to get involved in at your work? (For example, any social activities, sports teams, or even professional networking events.)
  • Yes, I am organising a lot of charity events and I am working very closely with the village community and taking part with community activities in the village.

    10/10

  • 9a. Would you recommend Greene King to a friend?
  • Yes


  • 9b. Why?
  • Green King has a lot of opportunities to build a career and the people are appreciated for their work.


  • 10. What tips or advice would you give to others applying to Greene King?
  • This is a great company to work for, progress and build a lifetime career, but you need to be prepared with patience and passion for what you are doing.


Details

Higher Level Apprenticeship

Hospitality Management

Maresfield

April 2023


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