Rating

8.8/10
  • 1. Please give an overview of your role and what this involves on a day-to-day basis:
  • managing food orders, controlling food stock, make rotas, and cook

    9/10

  • 2. Have you learnt any new skills or developed existing skills?
  • yes

    9/10

  • 3. To what extent do you enjoy your programme?
  • learning new things which helps me for my work

    9/10

  • 4. How well organised/structured is your programme?
  • very well organised

    10/10

  • 5. How much support do you receive from your employer?
  • fair amount

    8/10

  • 6. How much support do you receive from your training provider when working towards your qualifications?
  • alot

    9/10

  • 7. How well do you feel that your qualification (through your training provider) helps you to perform better in your role?
  • making things easier

    8/10

  • 8. Are there extra-curricular activities to get involved in at your work? (For example, any social activities, sports teams, or even professional networking events.)
  • no

    8/10

  • 9a. Would you recommend Greene King to a friend?
  • Yes


  • 9b. Why?
  • greene king got so much to offer and they care for the staffs, pubs and customers


  • 10. What tips or advice would you give to others applying to Greene King?
  • not sure


Details

Level 3 Apprenticeship

Hospitality Management

Crayford

May 2022


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