Rating

6.6/10
  • 1. Please give an overview of your role and what this involves on a day-to-day basis:
  • Managing team shifts rota stock

    10/10

  • 2. Have you learnt any new skills or developed existing skills?
  • Product knowledge when it comes to kitchen

    10/10

  • 3. To what extent do you enjoy your programme?
  • It was hard work with end point assessments but overall good

    7/10

  • 4. How well organised/structured is your programme?
  • Could of been better sort of left to own devices not very inclusive

    5/10

  • 5. How much support do you receive from your employer?
  • From greene king lots from lifetime not much

    4/10

  • 6. How much support do you receive from your training provider when working towards your qualifications?
  • Not very much I was chasing them and contacting them rather than them me

    5/10

  • 7. How well do you feel that your qualification (through your training provider) helps you to perform better in your role?
  • Helps me in terms of leadership styles

    6/10

  • 8. Are there extra-curricular activities to get involved in at your work? (For example, any social activities, sports teams, or even professional networking events.)
  • Charity events team meetings

    6/10

  • 9a. Would you recommend Greene King to a friend?
  • Yes


  • 9b. Why?
  • Amazing employer really supportive


  • 10. What tips or advice would you give to others applying to Greene King?
  • Be yourself think about what you can bring to a team


Details

Level 3 Apprenticeship

Hospitality Management

Mansfield, UK

February 2022


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