Rating

10/10
  • 1. Please give an overview of your role and what this involves on a day-to-day basis:
  • Serving customers food and drink to the brightest standard

    10/10

  • 2. Have you learnt any new skills or developed existing skills?
  • Developed existing skills to ensure customers have a great experience when visiting our establishment. Learning customers needs and wants

    10/10

  • 3. To what extent do you enjoy your programme?
  • I’m enjoying learning and want to be able to work my way up the ladder

    10/10

  • 4. How well organised/structured is your programme?
  • It’s well organised and I’m looking forward to continuing with my new trainer

    10/10

  • 5. How much support do you receive from your employer?
  • Lots, my boss is very supportive and my team who are also doing apprenticeship are also very supportive.

    10/10

  • 6. How much support do you receive from your training provider when working towards your qualifications?
  • I am with a new trainer and I am really looking forward to carrying on leaning with someone who seems very supportive

    10/10

  • 7. How well do you feel that your qualification (through your training provider) helps you to perform better in your role?
  • I like leaning how the business works so I can apply those skills to my every day work

    10/10

  • 8. Are there extra-curricular activities to get involved in at your work? (For example, any social activities, sports teams, or even professional networking events.)
  • No

    10/10

  • 9a. Would you recommend Greene King to a friend?
  • Yes


  • 9b. Why?
  • Fair company with good values


  • 10. What tips or advice would you give to others applying to Greene King?
  • Go for it! Communication is key in hospitality and understanding your role and requirements will help you succeed


Details

Level 2 Apprenticeship

Hospitality Management

Huntingdon

February 2022


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