Rating
- 1. Please give an overview of your role and what this involves on a day-to-day basis:
- 2. Have you learnt any new skills or developed existing skills?
- 3. To what extent do you enjoy your programme?
- 4. How well organised/structured is your programme?
- 5. How much support do you receive from your employer?
- 6. How much support do you receive from your training provider when working towards your qualifications?
- 7. How well do you feel that your qualification (through your training provider) helps you to perform better in your role?
- 8. Are there extra-curricular activities to get involved in at your work? (For example, any social activities, sports teams, or even professional networking events.)
- 9a. Would you recommend Greene King to a friend?
- 9b. Why?
- 10. What tips or advice would you give to others applying to Greene King?
I cook food. Prep food. Wash pots. Communicate with staff. Foh and both. Cleaning the kitchen. Taking temps of food.
Yes I have learned to cook in different ways. Temp checks. Learned how a kitchen functions
I thought it was very useful and would recommend
I thought it was well organised. No messing around
I receive so much support from my team. They have been with me every step of the way
If I’m ever stuck or have questions he was their to help me
I feel like the program has helped me in my job. Be more aware of different things
Not really. We sometimes have a pub quiz.
Yes
It’s a amazing place to work. By far the best job I’ve had.
Be yourself. Be professional and be confident.
Details
Level 2 Apprenticeship
Hospitality Management
Mansfield, Nottinghamshire
February 2022