Rating

7.2/10
  • 1. Please give an overview of your role and what this involves on a day-to-day basis:
  • Back of house team member, this involves running the kitchen and preparing food for guests

    7/10

  • 2. Have you learnt any new skills or developed existing skills?
  • Developed my knowledge in the food industry

    7/10

  • 3. To what extent do you enjoy your programme?
  • It was really good and found out all sorts of information

    7/10

  • 4. How well organised/structured is your programme?
  • Really well structured and consistent

    10/10

  • 5. How much support do you receive from your employer?
  • A lot of support and assistance if required.

    8/10

  • 6. How much support do you receive from your training provider when working towards your qualifications?
  • As much support as I need.

    10/10

  • 7. How well do you feel that your qualification (through your training provider) helps you to perform better in your role?
  • Gives me the knowledge and laws going forward.

    8/10

  • 8. Are there extra-curricular activities to get involved in at your work? (For example, any social activities, sports teams, or even professional networking events.)
  • No

    1/10

  • 9a. Would you recommend Greene King to a friend?
  • No


  • 9b. Why?
  • My friends are interested in other industries


  • 10. What tips or advice would you give to others applying to Greene King?
  • It seems difficult to begin with but gets easier as it goes on


Details

Level 2 Apprenticeship

Hospitality Management

Manchester

March 2023


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