Rating

10/10
  • 1. Please give an overview of your role and what this involves on a day-to-day basis:
  • my role is as a back of house member cheffing. My day to day tasks include keeping my area clean and sanatery. ensuring that i am preped up for the day and that my team is also preped up for the day

    10/10

  • 2. Have you learnt any new skills or developed existing skills?
  • yes i have learned that if food is stored in in water that the water gose of quicker and can make the rest of the product go off quicker.

    10/10

  • 3. To what extent do you enjoy your programme?
  • very much

    10/10

  • 4. How well organised/structured is your programme?
  • very well and simple to follow

    10/10

  • 5. How much support do you receive from your employer?
  • very good amount. i know that i can rely on my managers

    10/10

  • 6. How much support do you receive from your training provider when working towards your qualifications?
  • loads

    10/10

  • 7. How well do you feel that your qualification (through your training provider) helps you to perform better in your role?
  • very good

    10/10

  • 8. Are there extra-curricular activities to get involved in at your work? (For example, any social activities, sports teams, or even professional networking events.)
  • yh we hve staff nights out wich helps us all bond and get to know each other better

    10/10

  • 9a. Would you recommend Greene King to a friend?
  • Yes


  • 9b. Why?
  • good quallity of food and hard working staff. good enforcment


  • 10. What tips or advice would you give to others applying to Greene King?
  • i dont know


Details

Level 2 Apprenticeship

Hospitality Management

Nottingham

January 2022


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